Kitchen and Catering equipment

Stewards, meal planners and feast cooks will find the following lists useful for their roles.

Kitchen Equipment:

Note: the following list is based upon a note attached to a container lid which has to be checked against actual items as at 25 July 2015.

Item Quantity Stored
Metal Bowls 10
Round plates 20
Oval platters 20
Soup ladels 2
Slotted spoons 2
Mini tongs 20
Serving spoons 10
Ramekins 18