Kitchen and Catering equipment
Stewards, meal planners and feast cooks will find the following lists useful for their roles.
Kitchen Equipment:
Note: the following list is based upon a note attached to a container lid which has to be checked against actual items as at 25 July 2015.
| Item | Quantity | Stored |
| Metal Bowls | 10 | |
| Round plates | 20 | |
| Oval platters | 20 | |
| Soup ladels | 2 | |
| Slotted spoons | 2 | |
| Mini tongs | 20 | |
| Serving spoons | 10 | |
| Ramekins | 18 |