Kitchen Stores
Event stewards, meal planners and feast cooks will find the following list of victuals useful in planning an event.
- Inventory of Food items (Last reviewed 18 July 2015)
Keys noted below: Gd = Ground/Powder, * = Measured in quantity when mixed
| Item | Quantity |
| Cloves - whole | 10g |
| Honey | <150g |
| Milo | <900g |
| Sugar - Brown | 600g |
| Table salt | 2500g |
| Sliced Almonds | 50g |
| Sugar - Raw | 360g |
| Flour - Plain | 2.7kg |
| Pepper - black | <15g |
| Tea - Dilmah | <200 bags |
| Tea - Bell | <60 bags |
| Coffee - Instant | <500g |
| Toothpicks | <100 |
| Vinegar - Italian Red Wine | <700ml |
| Lentils - Brown | <200g |
| Vinegar - Italian White | 500ml |
| Flour - Arrowroot (GF) | 600g |
| Dried Fruit - Sultanas | 110g |
| Coffee bag - Robert Timms | 2 serves |
| Beef Stock* | 8L |
| Chicken Stock (Massel) | 7.5L |
| Rose water | 250ml |
| Allspice - ground | 40g |
| Almond Essence | 50ml |
| Raisins | 800g |
| Raro* | 5L |
| Vegetable Stock* (MSG) | 20L |
| Caster Sugar | 90g |
| Galangal | 20g |
| Currents | 370g |
| Whole Green Olives | 450g |
| Starbucks Coffee | 100g |
| Cinnamon sticks | 180g |
| Cornflour | 300g |
| Saffron | 2g |
| Mace | 60g |
| Ginger - Gd | 30g |
| Nutmeg - Gd | 125g |
| Cloves - Gd | 40g |
| Cinnamon - Gd | 50g |
| Cardamon - Gd | 20g |
| Tea Bags - various | >100 |
| Dill | 5g |
| Cumin - Gd | 70g |
| Caraway Seeds | 15g |
| Coriander - Gd | 10g |
| Coriander flakes | 5g |
| Tarragon leaves | 5g |
| Majoram | 5g |
| Sage | 5g |
| Thyme | 10g |
| Rosemary | 5g |
| Curry Powder | 30g |